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That crumbly sai oua (pork sausage) is vastly fragrant due to the addition of lemongrass, galangal, as well as a chiffonade of makrut lime leaf, plus the khao soi is pretty much as good as one can find in the town.The shift here is breakfast. Get a comforting bowl of jok brimming with bouncy pork meatballs, pan-fried chive cakes that have a crunchy